Get ready for a delicious dive into Cretan culture!
Join us for a fun, hands-on cooking experience using fresh, locally-sourced ingredients. Wander through the charming veggie garden, meet the free-range chickens and sheep, explore the olive groves, wine cellar, and citrus orchard.
In small, friendly groups, you’ll learn to cook classic Cretan dishes (and we’ve got options for everyone – vegans, vegetarians, and those with dietary needs are all welcome!). You’ll make and taste:
- Kalitsounia – a Cretan classic made in every lesson
- Dakos – a crunchy, herby delight
- Tzatziki – the famous creamy goodness
- Cretan Salad – fresh and vibrant, every time
- Main Dish – either Gemista or Boureki, depending on seasonal veggies
- Pork with Tomato Sauce & Onions – a savory treat
And if the chickens have laid eggs that day, you’ll collect and cook them fresh!
We’ll also serve up local wine and sweet treats to pair with the meal. Special requests? Let us know – we’ll make sure there’s plenty to enjoy for all!
